Ash in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Calculator
Snacks
In 100 g (Grams) of Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted there is 3.6 g of Ash.
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted is a type of Snacks. The most significant nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted are listed below.
Water
|
1.9 g
|
1.9
|
g
|
1.9%
|
Energy (calorie)
|
536 kcal
|
536
|
kcal
|
|
Energy (joule)
|
2243 kJ
|
2243
|
kJ
|
|
Protein
|
7 g
|
7
|
g
|
7%
|
Total lipid (fat)
|
34.6 g
|
34.6
|
g
|
34.6%
|
Ash
|
3.6 g
|
3.6
|
g
|
3.6%
|
Carbohydrate, by difference
|
52.9 g
|
52.9
|
g
|
52.9%
|
Fiber, total dietary
|
4.8 g
|
4.8
|
g
|
4.8%
|
Calcium, Ca
|
24 mg
|
24
|
mg
|
0.02%
|
Iron, Fe
|
1.63 mg
|
1.63
|
mg
|
|
Magnesium, Mg
|
67 mg
|
67
|
mg
|
0.07%
|
Phosphorus, P
|
165 mg
|
165
|
mg
|
0.16%
|
Potassium, K
|
1275 mg
|
1275
|
mg
|
1.28%
|
Sodium, Na
|
594 mg
|
594
|
mg
|
0.59%
|
Zinc, Zn
|
1.09 mg
|
1.09
|
mg
|
|
Copper, Cu
|
0.306 mg
|
0.306
|
mg
|
|
Manganese, Mn
|
0.44 mg
|
0.44
|
mg
|
|
Selenium, Se
|
8.1 µg
|
8.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
31.1 mg
|
31.1
|
mg
|
0.03%
|
Thiamin
|
0.167 mg
|
0.167
|
mg
|
|
Riboflavin
|
0.197 mg
|
0.197
|
mg
|
|
Niacin
|
3.827 mg
|
3.827
|
mg
|
|
Pantothenic acid
|
0.402 mg
|
0.402
|
mg
|
|
Vitamin B-6
|
0.66 mg
|
0.66
|
mg
|
|
Folate, total
|
45 µg
|
45
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
45 µg
|
45
|
µg
|
|
Folate, DFE
|
45 µg
|
45
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
5.43 g
|
5.43
|
g
|
5.43%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.97 g
|
3.97
|
g
|
3.97%
|
18:0 octadecanoic, stearic fatty acid
|
1.46 g
|
1.46
|
g
|
1.46%
|
Fatty acids, total monounsaturated
|
18 g
|
18
|
g
|
18%
|
18:1 undifferentiated
|
17.93 g
|
17.93
|
g
|
17.93%
|
20:1 eicosenoic, gadoleic
|
0.07 g
|
0.07
|
g
|
0.07%
|
Fatty acids, total polyunsaturated
|
9.16 g
|
9.16
|
g
|
9.16%
|
18:2 undifferentiated
|
8.9 g
|
8.9
|
g
|
8.9%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.26 g
|
0.26
|
g
|
0.26%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.108 g
|
0.108
|
g
|
0.11%
|
Threonine
|
0.253 g
|
0.253
|
g
|
0.25%
|
Isoleucine
|
0.283 g
|
0.283
|
g
|
0.28%
|
Leucine
|
0.419 g
|
0.419
|
g
|
0.42%
|
Lysine
|
0.424 g
|
0.424
|
g
|
0.42%
|
Methionine
|
0.11 g
|
0.11
|
g
|
0.11%
|
Cystine
|
0.089 g
|
0.089
|
g
|
0.09%
|
Phenylalanine
|
0.31 g
|
0.31
|
g
|
0.31%
|
Tyrosine
|
0.259 g
|
0.259
|
g
|
0.26%
|
Valine
|
0.392 g
|
0.392
|
g
|
0.39%
|
Arginine
|
0.321 g
|
0.321
|
g
|
0.32%
|
Histidine
|
0.153 g
|
0.153
|
g
|
0.15%
|
Alanine
|
0.214 g
|
0.214
|
g
|
0.21%
|
Aspartic acid
|
1.706 g
|
1.706
|
g
|
1.71%
|
Glutamic acid
|
1.17 g
|
1.17
|
g
|
1.17%
|
Glycine
|
0.207 g
|
0.207
|
g
|
0.21%
|
Proline
|
0.251 g
|
0.251
|
g
|
0.25%
|
Serine
|
0.303 g
|
0.303
|
g
|
0.30%
|
Nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted